AMELIA ISLAND
AN EXPERIENCE TO BE REMEMBERED


By Roy Love

Tucked away in Florida’s northeastern corner, Amelia Island is unlike anything that you would expect to find in the "Sunshine State." It has the charm of the "Old South," more like coastal Georgia or the Carolinas.  Driving onto the island you can feel the cool tranquility of the surrounding stately live oaks welcoming you as the everyday hustle and bustle ebbs away.
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On the northern tip of the island lies the sleepy little village of Fernandina.   In keeping with the charm and hospitality of the old south many of the colonial and Victorian style homes have been open to guests for Bed and Breakfast.  Fernandina is steeped in history.  Just ask its Museum of History Director, Ronald Kurtz.   If you get a chance to go on a tour conducted by Ron, take advantage of it. He will give you the background and history of the town and the island. For example: he will tell you that the island was controlled by four different countries, Spain, France England and the United States.  It was also a refuge for pirates that roamed the East Coast and the Caribbean. Because of its excellent deep water port and a strategic location, slavery became a major industry.  Located just across from Georgia it was easy to anchor in the bay and smuggle the slaves in at night

Railroads played a great part of the story of this little town. David Yulee, a United States Senator and member of one of the towns most prominent families, built a railroad across the state connecting the Gulf of Mexico and the Atlantic.  It was his dream to build the largest shipping port in the South. Unfortunately his plan did not materialize and its construction had to be abandoned because of the of the war between the states
wpe23.jpg (30419 bytes) Kurtz will tell you about the period architecture, the history of the leading families, stories of old sea captains, the oldest saloon
(recently burned and now being restored, ) and other quaint stories pertinent to the town.   One of his favorites, is the story that still influences the philosophy of keeping the island pristine.  A crew of wood cutters were assigned to cut down a large tree that stood in the middle of the street.  One of the elderly citizens, a lady of conviction, cradling a shotgun - sat out on her porch that looked out on the street and threatened to shoot any who dared to touch the tree -The tree still stands.
The story evidently had a great influence on the building codes of The Amelia Plantation Group.  "When we purchased the land,   said Norman Bray Exe.Vice President and Director of Real Estate, we were motivated by a deep conviction that the land should remain as natural as it could be."  That philosophy has continued to flourish as the property has grown into an exclusive housing development.  It is not unusual to find a home built around an existing tree rather than have it cut down.

In the midst of this pristine property lies The Amelia Plantation Resort. This resort offers all of the amenities that anyone could ever want. A championship golf course named "one of the best golf resorts in America" by Golf Magazine, has 54 holes that weave in and out of the tangled live oaks and then bordering on the blue Atlantic.
To complement the courses there are two golf schools, The Plantation’s golf school located at Long Point, and The Ron Philo Golf School staffed by PGA professionals including, Senior PGA Tour player Bob Duval, - if the names sounds familiar, Bob is David Duval’s father  The Philo school offer instruction to players of all skill levels.

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One of the best tennis facilities in all of Florida, Racquet Park has hosted the likes of - Navratilova, Graff, Conners, Aggassi and is in its 20th year hosting the Bausch & Lomb Women’s Tennis Tournament. Championships

Horseback riding in the surf.   Seven miles of nature trails for walking, biking and jogging.  Fishing trips in the bay or out on the Atlantic.   Miles of beach to walk on or to just lay back in the sun.  Swimming pools, a health spa and supervised recreational programs.  Luxurious one-two- and three bedroom villas complete with living, dining areas and fully equipped kitchens. wpe26.jpg (12815 bytes)
wpe27.jpg (2164 bytes) Five restaurants offering anything from Hamburgers to Haute Cuisine.  The Sunday Brunch is something to behold.  An ice carving surrounded by locally caught jumbo shrimp, a variety of sea food including crab legs and crab claws. wpe28.jpg (1723 bytes)
Next to the seafood station is a display of sliced meats, cheeses and smoked salmon. In the center of the room is a display of rolls and breads.  On the adjacent wall looking out over the ocean are several chafing dishes filled with Spinach Florentine, Eggs Benedict, Roast Beef Hash, and many other exotic dishes to please the palate.  As you are about to leave the room. a chef mans a carving station offering you succulent slices of roast sirloin of beef carved to your satisfaction
wpe2A.jpg (85053 bytes) In the middle of the dinning room stands a display of desserts. Cheese and German Chocolate cakes, fruit toppings, pies and exquisitely presented, Petit Four's wpe29.jpg (65202 bytes)
A staff,  trained to the highest standards of any European hotel,   stands ready to accommodate your slightest whim. 
For a memorable vacation or just a relaxing weekend get away, Amelia Island Plantation Resort is definitely a place to consider. .
For more information contact
Elizabeth Revell, Director of Tourism  800-226-3512
Amelia Island Reservations  800-874-6878
Ed Tucker, Director of Golf   904-277-5907
Ronald Kurtz, Amelia Island Museum Director  904-261-7378

 

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